Friday, October 1, 2010

Heriot Bay

Tuesday is seafood night at the Heriot Bay Inn and Pub.  We went.  Big plates of scallops, mussels and clams, in their shells, garlic toast to sop up the savory broths, and washed down with a jug of Keith's.  So very good.

The 'we' is my sis Carol and bro-in-law Gene and me

I'll throw in a pix of the big starfish we saw from the dock.

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